When you’re making that quick bread, can you swap a muffin tin for a loaf pan? How many tablespoons are in a cup? These handy (and FREE!) kitchen charts from Martha Stewart have all the answers.
Go here to get 3 free printables which include: baking pan substitutions, measuring equivalents, and candy-making temperatures.
To make them even more handy, we suggest you take the printouts to your favorite office supply store and have them laminated. You can then always have them at your fingertips by turning them into refrigerator magnets (glue a magnet to the back) or bookmarks for your favorite cookbook.
Enjoy and Share! :)
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