A  reader favorite, re-posted by request…

The sights of autumn all around have put  Pumpkin Fudge on the front of my mind and have prompted me to share this ADDICTING recipe (you were warned)! This is the most amazing, melt-in-your-mouth fudge and best use of pumpkin from a can!

Pumpkin fudge is simple to make ~ just be sure to use a candy thermometer to get the consistency right (otherwise you might end up with a culinary creation other than fudge).

Bon Appetite, y’all!

Amazing Pumpkin Fudge

Ingredients

1  (12-ounce) package white chocolate morsels
1  (7-ounce) jar marshmallow crème
1  cup  chopped pecans, toasted
1  teaspoon  vanilla extract
3  cups  sugar
3/4  cup  melted butter
2/3  cup  evaporated milk
1/2  cup  canned pumpkin
2  tablespoons  corn syrup
2  teaspoons  pumpkin pie spice

Directions

Go here for the original recipe and complete cooking directions.

Enjoy and Share! :)

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