A reader favorite, re-posted by request…
The sights of autumn all around have put Pumpkin Fudge on the front of my mind and have prompted me to share this ADDICTING recipe (you were warned)! This is the most amazing, melt-in-your-mouth fudge and best use of pumpkin from a can!
Pumpkin fudge is simple to make ~ just be sure to use a candy thermometer to get the consistency right (otherwise you might end up with a culinary creation other than fudge).
Bon Appetite, y’all!
Amazing Pumpkin Fudge
1 (12-ounce) package white chocolate morsels
1 (7-ounce) jar marshmallow crème
1 cup chopped pecans, toasted
1 teaspoon vanilla extract
3 cups sugar
3/4 cup melted butter
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 tablespoons corn syrup
2 teaspoons pumpkin pie spice
Go here for the original recipe and complete cooking directions.
Enjoy and Share! :)